CHICKEN FRANGELICO SO GOOD, IT'S NUTTY.(LIFE & LEISURE)

Byline: RUTH FANTASIA Food editor

DEAR CHEFS' SECRETS: My date and I recently were at The Cranberry Bog and we both ordered the Chicken Frangelico off their Valentine's Day menu. It was superb! Any chance you can get the recipe for me? Jon Rocco, via e-mail. DEAR JON: Chicken Frangelico was the recipe featured for the month of February by Gerry Fleck, executive chef at the Wolf Road restaurant in Colonie.

Some of the dish's flavor comes from Fleck's use of Frangelico, a liqueur flavored with hazelnuts and a secret recipe of flower and berry essences. The only problem with Frangelico is, it's expensive. Fleck says if you don't have Frangelico on hand, don't …